How sustainability drives our catering approach in 2026
Find out more about how we are reducing our carbon footprint and food waste across all events and catering experiences.
Sustainability sits inside our operating model, not beside it. From sourcing through to service, every stage is designed to cut waste and lower the carbon cost of an event without asking guests to give anything up.
In practice that means seasonal, regional sourcing wherever possible; production planning that forecasts covers precisely; and redistribution partners for anything surplus, so good food never becomes landfill.
We report against these measures for the events we cater — because a commitment you can’t see on the plate, and in the numbers, isn’t really a commitment at all.