Meet our world-class culinary team
Chef-led, concept-driven. Our in-house and consultant chefs bring global experience from some of the world's finest venues, from Michelin-starred kitchens to authentic, heritage-driven bespoke catering. Every menu is executed by this award-winning culinary team, personalised for your event's identity, not just catered to it. With wellness specialists and event operators alongside a diverse chef collective spanning Michelin talent to regional and international specialists, we craft menus and experiences that resonate with diverse audiences worldwide, always with quality, creativity, and cultural sensitivity at their core.
Chef Michel Nassar specialises in large-scale events and catering, and bespoke menu development. His culinary range spans his Levantine and Lebanese heritage through to international and Western cuisines.
Le Royal Hotel, La Table D’Or Catering, Premier Hospitality, Marka Holding
Chef Meera Al Naqbi is an Emirati chef specialising in contemporary Emirati cuisine, celebrated for reinterpreting traditional flavours with a modern, globally appealing approach. She is the founder of Peela, a contemporary Emirati dining concept; Meera Restaurant, a fine dining experience; and Kuva, an Emirati street food concept.
Expo 2020 Dubai, Mubadala Abu Dhabi Open, Gulfood Youth X, Dubai World Trade Centre
Chef Zak Carey is Executive Chef for venues operated by TGP International within Expo City Dubai, overseeing culinary standards, execution, and multi-site operations. With over 13 years in the F&B industry, Zak previously became Group Executive Chef for the UK’s largest plant-based restaurant brand at 25, helping scale the concept across multiple locations throughout the UK.
Erpingham House, PXB Lifestyle, ChuckClick, Vegan Dough Co., COP28
Chef Rohit Ghai is a Michelin-starred chef renowned for modern Indian cuisine, blending traditional flavours with contemporary techniques and refined execution. He became the first Indian chef in the UK to earn a Michelin star in under a year, at Jamavar. His ventures, including the intimate, story-driven Kutir, reflect a vision that honours heritage while embracing new influences.
Gup & Shup, Kutir, Manthan, Vatavaran, Koolcha
Executive Chef Luis Pous, a creative culinary professional with more than 35 years of experience in the hospitality industry, spanning a wide range of full-service hospitality ventures and culinary development projects.
Noble House Hotels & Resorts, China Grill Management, Timbers Resorts, Asia de Cuba, Calle Dragones, El TaXoy
Loui Blake is a leader in the wellness space, a plant-based entrepreneur and concept advisor specialising in sustainable dining and plant-based development. He is the co-founder of Long Lane, a wellness-focused hotel and members’ club in the British countryside.
Wagamama, By Chloe, Matthew Kenney Cuisine, PXB Lifestyle