Hai Ramadan
Hai Ramadan 2024, 2025 & 2026 | Expo City Dubai
Al Wasl Plaza | Expo City Dubai
Across three consecutive editions, TGP Catering & Hospitality has played an integral role in the food and beverage experience at Hai Ramadan, Expo City Dubai, supporting the event in 2024, 2025 and most recently 2026.
Set against the iconic backdrop of Al Wasl Plaza, Hai Ramadan brings together culture, community and hospitality throughout the holy month. As Expo City Dubai’s trusted Food & Beverage partner, TGP has continued to evolve the event’s dining experience year after year, delivering everything from large-scale communal Iftars to private corporate gatherings and premium Suhoor experiences.
Hai Ramadan 2026
For the 2026 edition, TGP once again delivered an extensive Ramadan hospitality programme, with a strong focus on group and corporate Iftar experiences.
Across the month, the team delivered 43 confirmed group Iftar bookings, generating more than AED 500,000 in revenue. These ranged from intimate gatherings of 50 guests or fewer to larger corporate groups, demonstrating TGP’s ability to tailor its catering and service approach to different group sizes and requirements.
Alongside Iftar, TGP also delivered a premium Suhoor booking valued at AED 199,500, further extending the hospitality experience into the evening.
Curating the Ramadan dining experience
At the heart of Hai Ramadan is the opportunity to bring people together through food. Across its involvement in the event, TGP has developed hospitality experiences that balance the traditions of Ramadan with contemporary presentation, thoughtful service and the operational capabilities required for a month-long programme.
From communal dining and corporate Iftars to more intimate gatherings and Suhoor, each experience is designed to reflect the warmth and generosity associated with the holy month while providing guests with a polished and memorable dining experience.
The programme builds on TGP’s previous Hai Ramadan editions, including 2025’s Iftar Under the Dome, where up to 1,000 guests per evening gathered beneath Al Wasl Dome to break their fast. Led by Chef Meera Al Naqbi and Chef Michel Nassar, the culinary experience celebrated regional cuisine with contemporary touches.
Three consecutive years of Ramadan hospitality
TGP’s continued involvement across 2024, 2025 and 2026 reflects the team’s experience in delivering complex, recurring hospitality programmes at Expo City Dubai.
Each edition has required coordination across culinary production, service teams, group bookings and event operations, while adapting to different guest numbers and hospitality formats throughout the holy month.
The result is a Ramadan catering programme that can move seamlessly between intimate corporate gatherings and large-scale communal dining while maintaining consistent standards of food, presentation and service.
Event highlights
- Delivered the F&B and hospitality experience across three consecutive Hai Ramadan editions: 2024, 2025 and 2026.
- Delivered 43 confirmed group Iftar bookings during the 2026 edition, generating more than AED 500,000 in revenue.
- Catered for a broad mix of group sizes in 2026, from intimate gatherings of 50 guests or fewer to larger corporate Iftars.
- Delivered a premium 2026 Suhoor booking valued at AED 199,500.
- Built on the success of previous editions, including Iftar Under the Dome, which welcomed up to 1,000 guests per evening in 2025.
- Demonstrated TGP’s ability to deliver large-scale communal dining, corporate Iftars and premium Suhoor hospitality within one month-long programme.
Through three consecutive editions of Hai Ramadan, TGP Catering & Hospitality has continued to bring together culinary expertise, large-scale operations and culturally relevant hospitality, creating Ramadan dining experiences designed around connection, community and exceptional service.